Cincoro Añejo is matured in Ex-American whiskey barrels for 24-28 months, considerably longer than the minimum 1 year required. Through a unique underground aging regimen, Cincoro Añejo gains its remarkable aromas and taste, ranging from toasted oak and maple on the nose to a delicate palate of butterscotch, baking spices, and dark chocolate on the finish. Tequila of the Year winner at the 2019 New York International Spirits Competition.
Our process is unique. Cincoro Tequilas are made with 100% Weber blue agave from both the highland and lowland regions of Jalisco, Mexico. We cook, ferment, and distill a highland and lowland tequila separately in small batches before artfully blending them together to create Cincoro's signature taste profile. Reflective of the terroir, Cincoro tequilas are smooth on the palate with great flavor complexity and a long, delicious finish.