MAESTRO DOBEL TEQUILA 50 CRISTALINO EXTRA ANEJO 3 YR 80 1.75L
MAESTRO DOBEL TEQUILA 50 CRISTALINO EXTRA ANEJO 3 YR 80 1.75L
Only 1 left
MAESTRO DOBEL TEQUILA 50 CRISTALINO EXTRA ANEJO 3 YR 80 1.75L
MAESTRO DOBEL TEQUILA 50 CRISTALINO EXTRA ANEJO 3 YR 80 1.75L

MAESTRO DOBEL TEQUILA 50 CRISTALINO EXTRA ANEJO 3 YR 80 1.75L

$499.99
Free shipping on orders over $350
Secured Checkout
Contact us for any assistance :)
Aged in American and Eastern European oak barrels for a minimum of 3 years, this clear Cristalino Extra Añejo sparkles with steel and platinum reflections. The quality of the liquid is evident from the long drops that collect forming pronounced legs on the sides of the glass. On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit such as fig or quince emerges, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish. The voluminous, rich taste of Dobel 50™ fills the palate with a silky mouth-feel that reflects the quality of the liquid achieved through copper pot distillation. Notes of fig, quince, date, pineapple and pumpkin, together with hints of cinnamon, vanilla and clove, emerge with each sip ultimately giving way to a long and pleasant finish. The smooth, silky sensation of the liquid is the result of an innovative, proprietary refinement process that prevents the bitter notes of the barrel from impeding on the elegance of the aromas. The final filtration process also eliminates color, resulting in a perfectly clear, rule-defying Cristalino Extra Añejo.

whiskey makes you friksy

Our rack is stocked full of party essentials. Choose from our great selection of beer, wine, and liquor.

Frequently asked questions

Your order is processed within 1-2 days and is shipped in 3-4 business days. Please check your order confirmation for more updates

Yes! If you want to cancel your order please contact us. We will be happy to assist you.

Join our newsletter